Gur Panjeeri Laddu also referred to as Dabra is a super-food is prepared with ghee gur wheat flour semolina and loaded with chock-full of healthy nuts. It is a tasty North Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Since panjeeri is considered a âhotâ or warming food itâs also eaten during winter to replenish and strengthen the body. A longstanding heirloom recipe of our times this family-favorite gur mithai is like a treasure that has been passed down from generations to generations and holds so many precious memories and special moments