Chukde Spices Kali Sarson 100G

Mustard is a yellow-flowered plant with a small round seed related to the cabbage and broccoli family. The mention of this magical plant and spice is in the ancient Vedic scriptures dating back about 5000 years ago. Most of the worlds mustard is grown throughout North-West India the North American prairies Pakistan and Nepal. The most common type of mustard seeds that are cultivated is yellow black and brown mustard. Black mustard is black or dark brown and the most pungent one amongst all varieties. When dry these seeds exhibit a strong pungent taste. Once roasted they a rich and nutty flavour to the dish. Black Mustard is a common inclusion in many traditional Indian cuisines especially Bengali cuisine. It is usually ed to the 'tadka' or tempering for it to release its nutty flavour. It's o a common ingredient in many spice blends like Panch Puran Podi etc.