Chukde Spices Jeera Sabut | Whole Jeera | Cumin Seeds | 1 Kg

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Jeera Sabut: is made from dry roasted cumin seeds. It forms a quintessential component of many cuisines like Indian Indonesian Mexican Moroccan Spanish Tex-Mex and Thai
Taste Profile: the cumin seeds have an astringent and slightly taste with spicy pungency. They smell fresh and sweet like caraway. They promise to offer same buttery and earthy richness to the food just like whole cumin seeds
Health and Wellness: being rich in Vitamin E this jeera spice seasoning may offer some anti-ageing properties. When consumed with lukewarm water it might help in reducing body
Use: Chuk De Cumin Seeds are one of the staple ingredients of curry powders and spice blends. They are usually used for savory recipes such as stews meat fish fry and sautÃ© vegetables
Product Specifications: the FSSAI Registered Spice is available in a sealed pack of 1 Kg

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Cumin or Sabut Jeera is a flowering plant member of the parsley family. Native to the Middle East and stretching east to India Cumin has been in use for thousands of years. It is very popular in Asian North African and Latin American cuisines. India itself produces 70% of the world's supply and consumes 90% of that. It has a very distinct taste strong and citrusy due to its essential oil component and aroma compound. In India it is a traditional ingredient in innumerable recipes and forms the basis of various spice blends. It can be used ground or whole in spiced gravies certain stews soups pickles etc.

Country of Origin:

India

Item Weight:

1 kg

Cuisine:

Indian

Ingredient Type:

Safe

Form:

Seeds

Brand:

Chukde