Spice Platter Tadke Ka Sathi - Combo of 4 - Black Pepper White Pepper Clove and Cinnamon(Dal Chini)

"Cook spicytangyaromatic and lip-smacking dishes as you get this special spice combo - the"tadke ka sathi"combo having 4 spices-100g Black Pepper100g White Pepper 100g Clove and 50g Cinnamon (Dalchini).This exciting and economic combo has freshpure and organic masalas or spices that have no added sugar adulterants or any harmful chemicals and preservatives. BLACK PEPPER-King of all spices:It is the most widely used spice in the world.Spicy hotenticing aromabiting flavor and fine texture makes it ideal for cooking.It adds heat and a depth of flavor to nearly any dish.Coating meat with crushed pepper adding pepper to warm beverages like tea sprinkling on freshly cut fruits flavoring biryani curries and gravies. WHITE PEPPER-Distinct ColorDistinct Taste:Popularly known as 'safed mirch'.It is the most precious spice of history.Because of its color it is ideal for use in white sauce pasta salads and cream based curries and gravies. CLOVE - Versatile Seasoning -It has strong sweet aroma with hot pungent taste.A pinch of clove powder is enough to overpower any dish. Seasoning with clove adds little fire to any punch tea stews soups marinades curry powder and pickling spices. Whole cloves are often used like a nail to bind vegetables rotis samosas rolls sweets etc. CINNAMON (Dalchini) - Sweet-Warm Spice - A spice that is everyone's favorite for the unique sweet flavor it imparts to anything it is added to. Cinnamon (dalchini) has pleasant aroma it is used as condiment & flavoring material. The sweet flavor it imparts to anything it is added to is unique! Used in desserts. biryanis Dal Chocolate dishes fruit pudding pulav etc. Special designed combo pack for people who love tadka. Tempering or Tadka bring brilliant flavors to the dish. Try tempering Clove Cinnamon Jeera & Black Pepper in hot ghee and mix boiled rice.Enjoy Jeera rice full of flavors and aroma. Available in premium packaging get this combo now!"