Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance) often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value tasting bitingly hot and bitter leaving the tongue numb for a while. Cooking ajowan mellows it somewhat. When crushed they have a strong and distinctive thyme-like fragrance
Package Dimensions:
15 x 10 x 3.15 cm; 400 Grams
Specialty:
Suitable for vegetarians
Ingredient Type:
Vegetarian
Ingredients:
AJWAIN SEEDS