OOSH Premium Asafoetida / Heeng Powder | Cooking Essential | Tin Packaging (40g)

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$33.57

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It's item weight is 70 grams
Reduces Gas
Improves digestion
Improves metabolism

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OOSH PreSome spices have unique flavours and aromas that speak for themselves and heeng is definitely one of them. The pungent spice that is commonly found in the kitchen cabinets of most Indian households is known for much more than just adding a distinct aroma to your dish. Heeng is highly prized for its digestive properties which is also the reason why Heeng Tadka is commonly used in the tempering for dals or other dishes that may build-up gas in the stomach. Heeng is a strong spice that can transform your dish into something magical. Musky aroma and intense flavours are just a tiny pinch away. How To use :- 1) To make the most of its garlicky aroma roast a bit of OOSH Heeng in hot oil for 5 to 10 seconds and then add the other ingredients. You should be quick in doing this as heeng can burn easily. 2) Heeng can also be steeped in hot water and use the water to make the base of sambar or even a soup or cook your leafy greens in it. Just add a dash of heeng in a cup pour some boiling water on top and let it steep for about 2-3 minutes. Strain the flavoured water and use it in your dish. Heeng adds a special umami flavour (one of the five basic tastes) or a kind of distinct savouriness to your dish. You can even use powdered heeng as is along with yogurt to marinate your meat.

Package Dimensions:

11.99 x 8.99 x 8 cm; 400 Grams

Item Weight:

400 g

Brand:

OOSH