Chicken Tandoori Masala 500g BoxA Spice blend for gourmet style Indian barbecue chickenIn India clay oven cooking is known as Tandoori Cooking. The dish is made with choice of meat/vegetables marinated with curd and a blend of spice that is intimate and exact. Tandoori chicken has taken Indian cuisine to global platform which has distinctive taste appearance and has created an exotic culinary landmark. Ingredients: Coriander Edible Common Salt Chilli Garlic Dehydrated Onion Ginger Fenugreek Acidity Regulator (Citric Acid) Beet Root Powder Spices & Condiments Thickener (Xanthan Gum). NO ADDED MSG NO ARTIFICAL FLAVOURS COLOURS & PRESERVATIVES. Steps / How to make: - Take 200g fresh curd in a muslin cloth to drain water by squeezing it to get 100g hung curd. Add 3 tbsp Suhana Chicken Tandoori Masala and 2 tsp ginger garlic paste to the hung curd. - Marinate 1 kg Chicken (pieces with slits) with this mixture for 90-120 minutes. - Roast Marinated chicken by applying melted butter in a Tandoor or Microwave or Sauteing in pan on Stove top till well done. - Serve hot with onion rings and salad. If desired sprinkle Suhana Chat Masala and enjoy. Tip: You can also make Tandoori Pomfret Tandoori Prawns Tandoori Gobi Tandoori Mushrooms of your choice. After opening transfer contents into an airtight container. Store in cool and dry place. Best Before 12 months from packaging.
Specialty:
No artificial colors No Artificial Flavour No Preservatives
Ingredient Type:
Vegetarian
Ingredients:
Coriander Edible Common Salt Chilli Garlic Dehydrated Onion Ginger Fenugreek Acidity Regulator (Citric Acid) Beet Root Powder Spices & Condiments Thickener (Xanthan Gum).