Madurai is famous for its jasmine soft snow white idlis and Madurai Muniyandi Vilas Hotels. At the Madurai Muniyandi vilas it is all about the mutton sukka varuval. Any serious foodie will swear by the Madurai Mutton Sukka that is now popular across various hotels. Tender succulent bite sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices. Madurai Mutton Fry masala is our own version of the famous Madurai mutton sukka in a single serve easy and convenien to cook pack Salna of Virudhunagar is an improvised version of the Salan which is popular in Mughlai cuisine and usually served along with Mughlai Biryani. The Virudhunagar Salna however is served more as an accompaniment for the famed Virudhunagar Crispy Parottas. It is spiced mildly but cooked with a lot of onions which provide a sweetish tinge along with a little coconut milk which gives it a distinct flavour. The Salna is now used as a side dish for parottas idlis and dosas
Package Dimensions:
21.8 x 19.2 x 5.4 cm; 50 Grams
Specialty:
Suitable for Vegetarians
Ingredient Type:
Vegetarian