Suhana Biryani Masala 200gA Flavourful spice blend for multipurpose rice preparationsCategory â SpicesVegetable Biryani: - Cook 200g soaked rice for 4-5 minutes (till more than half cooked) in 5 cups boiling water with 1 tsp salt and 1 tbsp oil. Drain Water completely and set aside. Make a paste of 50g curd and 2½ tbsp Suhana Biryani Masala and keep aside. - In a large pan heat 2 tbsp oil. Add 2 tsp ginger garlic paste and sauté for a minute. Add 80g chopped onion and sauté until golden brown. Add paste and sauté for a minute. - Add vegetables (50g green peas blanched 50g cauliflower florets 100g carrot cut lengthwise 100g diagonally cut French beans) salt as per taste and cook for 15-20 minutes or till tender. Add water if required. - In a heavy bottomed casserole or pan mix well cooked rice vegetables ½ Cup chopped mint leaves and ½ cup chopped coriander leaves. Cover the pot with a tight lid and cook on low heat for about 5-10 minutes or until the rice is fully cooked. Garnish with crisp fried Onions. Mix well and serve piping hot with cold mint raita. Suhana Tip: - Use Suhana Masala to make different varieties of tasty and flavoured pilaf. - After opening packet transfer contents into an airtight container. Store in cool and dry place. NO ADDED MSG NO ARTIFICIAL FLAVOURS COLOURS & PRESERVATIVES.
Specialty:
No artificial colors No Artificial Flavour No Preservatives
Ingredient Type:
Vegetarian
Ingredients:
Biryani Masala: Coriander Cumin Chilli Cassia Bark(Taj) Green Cardamom Clove Edible Common Salt Black Pepper Turmeric Bay Leaf Black Cardamom Caraway Fennel Dry Fenugreek Leaves Nutmeg Mace.