Pop Corn Kernels , 1 KG (35.27 OZ)

$18.89
List price: $23.97
 21% Off
10 item(s)
+
  • Manufactured and packed under hygienic condition
  • From the most beloved and trusted brand UrbanPlatter
  • Store in a cool dry place
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Product Dimensions:
28.5 x 20 x 6 cm; 1.02 Kilograms
Country of Origin:
India
Item Weight:
1 kg 20 g
Specialty:
Gluten Free
Ingredient Type:
Vegetarian
Item Package Quantity:
1
Ingredients:
Popcorn Kernels
Generic Name:
Urban Platter Popcorn Kernels 1kg
Brand:
Urban Platter
Silkrute Customer
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Packet has insects in it.
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Not good experience
Silkrute Customer
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Easy to prepare. Nice taste. Worth Value for money.
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Easy to prepare.
Silkrute Customer
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Scrumptious popcorn!!!
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Value for money!!!
Silkrute Customer
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Taste not that bad but most of them not cooked well ????????????
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It’s just not that good sorry to say!
Silkrute Customer
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Very tasty if we cooked with butter.
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Good Product
Silkrute Customer
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the best thing about this is that you can control exactly what is used to make the popcorn, making it a great low-calorie snack. industrially produced microwavable/pressure cooker popcorn has tons of additives that are probably best avoided if you really love the snack and have it often enough. half to one tablespoon of high-quality oil, along with 50g of these kernels and some salt is more than enough to keep 2-4 people entertained. the best part is that you can add additional seasonings to make it taste more unique, but also exactly the way you want it to taste!i used a tip from a youtube video comment to cook this popcorn to near perfection, so i'll also paste it here:1) I pour the oil in my pot2) Put three kernels in the pot with the top on and turn the stove to medium-high (closer to medium).3) Shake the pot every once and awhile, wait for the all three kernels to pop4) Add all the kernels in, take it off the heat for 30 seconds and shake it to evenly coat the kernels in oil, then place it back on the heat.5) Then just shake it fairly frequently (with the lid cracked a tiny bit, makes the popcorn more crispy) and wait till you hear no more popping (or popping slows down quite a bit).Haha, it sounds confusing, but it's very simple and I find this the best way to never burn it and you barely have any uncooked popcorn kernels afterwards. source: @keetz15, under the video titled "How to make Popcorn on the Stove (Homemade, Easy and Quick)- BenjiManTV"the video itself is uninformative at best, but there are many comments under it that give you good tips on how to make the most perfect popcorn in a pressure cooker.
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a staple snack
Silkrute Customer
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Simply super... Best for movi3 type popcorn when it is mixed with cheese powder.
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Simply super.
Silkrute Customer
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not good, avoid
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do not pop, bad quality
Silkrute Customer
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Good popcorn kernels. But some of them don't pop.
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Good
Silkrute Customer
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As I uploaded pics.. thr are few kernels which never pop-up.so much residues everytime....otherwise.. taste is good. Got crunchy n soft popcorns within a few mins.. thr r no added flavours or salt.I add salt n turmeric in the pan.. (with oil or butter), so that I get yellowish color n salty flavour..only 3 stars..2off for un-popped-ups.
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Partially good