Save 24%

Pani Puri Kit Ready To Fry Hygienically Made Pani Puri/Golgappa 300 Puri In Packets And 2Litre Phudina Pani Maker & 1.4 Imli Pani Maker Foochka Mint Kit by Shareat (pack of 4)4 Piece Set
More of Shareat
$11.48
List price: $15.04
 24% Off
5 item(s)
+ −
  • 100% Whole Wheat Puris. There€™s nothing in the world as indulgent and fulfilling as a pani puri/golgappa waiting to be devoured. The combination of flavours from sweet to tangy to spicy makes it the quintessential Indian chaat full of carefree fun and wh
  • Hygiene comes first and we at the Shareat foochka are maniacally obsessed with the science of producing and packing the freshest most hygienic puris possible. We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not loosing
  • chaat wala taste at your home made puris for you. Our pani puri pellets utilize no additional shadings no additional additives and are gluten free making much better to eat! Natural PURIFY-BRING HOME THE PUREST.
  • DID YOU KNOW? - Pani Puri is a very common name for this snack however it is also known as Gol Gappe (North India Delhi) Puchka (East India) Paani Ke Patashe (Haryana) Fulk (Madhya Pradesh) Gup Chup (Odisha) Pakodi (Gujarat) etc. In different parts of the
  • High Quality Product
Purchase Protection
Secure Payment
Easy Returns
Fast Delivery

Shipping Price - Flat 3$ Charges or Get Free Shipping on order above 30$ with minimum 3 Qty.

PREPARATION METHOD: WATER BALLS » Heat the oil in a frying pan on medium flame. (approx. 170-180 °C) » Put few Cumin seeds If they pop up the oil is ready for deep fry. » Carefully drop 5 panipuri inside the hot oil. » Stir continuously Roll in the oil for approx. 30-35 sec. & fry until golden brown. IMLI PANI MAKER » Empty imli pani maker in vessel. Add 1 Itr (1000ml) cold water & stir well. Tasty imli pani ready to serve. INGREDIENTS: WATER BALLS : Whole WHEAT Flour (Atta) Maize Starch Tapioca Starch lodized Salt Baking Powder as Raising Agent (INS500(ii)) Edible Vegetable Oil (RBD Palm Oil) IMLI PANI MAKER: Tamarind Powder Salt Black Salt Citric Acid Coriander Mint Powder Red Chilli Ginger Lemon Powder Corn Starch Cumin Anticaking Agent (Silicon Dioxide) Asafoetida CONTAINS : WHEAT GLUTEN ALLERGY ADVICE: This product was processed on machinery that also processes Peanuts Tree Nuts Wheat Soy Sesame Mustard and Milk (Dairy Products) Kit Contains 3 Separate Ingredients: READY TO FRY PURIS Multigrain Puri (50 pcs. approx) PHUDINA PASTE (Mint) Concentrated Paste to make 1 Ltr pani (Mint Coriander & Chili Paste) MITTHA PASTE (Dates & Tamarind) Concentrated Paste to make 400m pani (Dates & Tamarind Paste) Raw puris can be fried until golden brown in oil of your choice for 25-30 sec. @ 170 'C temperature. (Do not fry puris in overheated oil) OIL 170° 25-38 Sec Phudina Paste (Mint) Add Phudina Pacte in 1 Ltr. chilled water &stir well Use ater 3-5 min. for pertect Taste Mittha Pani Paste Can be used as chatni or else add 250 to 400 ml. chilled water & stir well. Use after 3-5 min for perfect Taste
Brand:
Shareat

No reviews found

Similar products

Trustpilot