Mexican CulantroThe Vibrant combination of the Mexican Culantro (also commonly know as Long Coriander) and World famous Dale Khursani from Sikkim, India produces a unique flavors which once consumed steadily diminishes the hot effect.GarlicThe robust flavour of garlic comes alive when paired with cherry pepper( Dale Khursani) from the Himalayas, This is a biting hot sauce and a must have with Pizzas, Dressing , Salads. Also can be used with Indian Samosas, Kachori and Starters. flavour very reminiscent of Indian Garclic Chutney.
