Natural honey ajwain (o known as honey-roasted ajwain) is a traditional remedy and culinary preparation in certain parts of the world. It involves combining two natural ingredients: honey and ajwain seeds. Ajwain scientifically known as Trachyspermum ammi is an herb commonly used in Indian and Middle Eastern cuisines due to its distinctive flavor and properties. The seeds are small oval-shaped and have a slightly and pungent taste. Ajwain is believed to have benefits and is often used to alleviate bloating and .