Amul butter is an important source of sodium and protein. Younger children can consume Amul butter as it is a source of helpful fat and protein. Butter is one ingredient that is absolutely mandatory in every kitchen. This cooking essential is a favourite among chefs for its smooth rich taste. No baking can be done without dollops of butter; cake cookies and pastries need to have butter as one of the key ingredients. The waxy texture of butter also helps to make the upper layer of roasts and pies crispy and crunchy.