Aloo Paratha Natural product free from any artificial preservatives colours or flavours Use: 1. Add sufficient water and 1 tsp oil/ghee in the Wheat flour and prepare a dough 2. Add sufficient water in the Aloo mix and mash it together 3. Make 6 to 8 balls & tikkis from the dough & the Aloo mix respectively and stuff it 4. Roll out and roast on tava with oil/ghee or butter 5. Serve hot with chutney sauce or curd Ingredients: Wheat flour Potato flakes salt Chili Garlic powder Coriander Shelf Life: 6 Months