Chef Solutions Biryani Gravy - Ready to Cook 1Kg

Chef Solutions Biryani Gravy uses choicest Indian spices in this gravy beautifully enhancing the flavor of the basmati rice veggies chicken or mutton. The key to Hyderabad's fragrant; signature rice dish is to cook the meat and rice in an airtight pot on a very low flame so the rice absorbs the rich flavours of the meat. Master tailored for culinary experts like you with diverse applications! 1. Works wonders as a base gravy to customised Biryani dishes. 2. Tailored for culinary experts like you helping to inspire menus 3. Preserves consistency 4. No Added Preservatives Diverse Applications Can be used for Veg and Non Veg Dishes Cooking instructions for Chicken Biryani Mix 3Kg chicken pieces with 1 kg Biryani Gravy and 1kg yogurt. Keep aside for 45 minutes. Heat 100gms ghee in a pan and add contents of the spice pack (supplied separately with this pack of gravy).Add marinated chicken pieces and 2.5 Kg water. Cook for 10 to 15 minutes on medium heat till tender and gravy thickens. Cook 1250gm basmati rice in water separately. Take cooked Rice qty 2500 Gms and make layers of Rice and cooked chicken. Pour saffron and milk mix and pure ghee 20 Gms. Give Dum to the Biryani. Garnish with Fresh chopped coriander and Fried onions. Cooking instructions for Mutton Biryani Mix 3Kg mutton pieces with 1 kg Biryani Gravy and 1kg yogurt. Keep aside for 45 minutes. Heat 100gms ghee in a pan and add contents of the spice pack (supplied separately with this pack of gravy).Add marinated mutton pieces and 2.5 Kg water. Cook for 10 to 15 minutes on medium heat till tender and gravy thickens. Cook 1250gm basmati rice in water separately. Take cooked Rice qty 2500 Gms and make layers of Rice and cooked mutton.