According to Ayurveda have astringent properties that have specific benefits to the s helg to restore vital energy within the body. The seeds can be eaten raw roasted or ground and boiled into a syrup or paste. The most common use of the seed is in the form of paste which is used extensively in Chinese pastries as well as in Japanese desserts. Dried may be soaked in water overnight prior to use. They can then be ed directly to soups salads or used in other dishes. Puffed seeds are used in curries kheer puddings and dry roasted snacks.
Product Dimensions:
22.4 x 13.2 x 5.4 cm; 130 Grams
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Generic Name:
Puffed Fox Nuts Unroasted Makhana