Dhampur Green Icing Sugar is micro-pulverized to twice the fineness of most fine sugars and so its fine grind provides a silky-smooth and soft finished texture that is ideal for royal icing and butter cream. Blending in instantly it is also used to make cream fillings marshmallow frostings silky fondants high-gloss icings glazes and also for dusting over cakes and desserts for decoration. Quick to dissolve in hot or cold beverages it works well in iced cocktails and sorbets. Dhampur Green Icing Sugar is the icing on the cake for birthdays weddings graduations or any special moments in life as it sets firmly every time making every occasion extraordinary. Our Icing Sugar is gluten free as we use corn starch rather than a wheat-based product to ensure it is free flowing. Other Names: Confectioners Sugar