Goodness Farm -Pressed Coconut Oil 1 Litre | Unrefined | Filtered | Kolhu/Kacchi Ghani/Chekku | Coconut Oil- Suplhates and Sulphur free | Natural | Chemical Free | Wood Pressed Oil

Pressed Coconut Oil 1 Litre | Unrefined | Filtered | Kolhu/ Kacchi Ghani/ Chekku | Peanut Oil | Natural | Chemical Free | Wood Pressed Oil. Coconut Oil (pressed and fermented coconut oil extracted from unsulphated copras) After the Coconut oil is extracted using our Ceramic oil extraction unit a recommended dosage of lactobacillus culture and yeast is ed to aid in fermentation. which begins to break down the complex fatty acids found in the coconut oil. Specifically the bacteria and/or yeast consume the simple sugars in the coconut oil and produce lactic acid which helps to break down the fatty acids into smaller more easily digestible molecules. This process is known as lipolysis and it can result in the release of medium chain fatty acids (MCFAs) from the coconut oil. MCFAs are a type of saturated fat that are found in coconut oil and they are known for their unique properties. Unlike long chain fatty acids (LCFAs) which are found in many other types of oils and fats MCFAs are more easily absorbed and metabolized by the body. They are o less likely to be stored as fat and more likely to be used for energy. By breaking down the complex fatty acids in coconut oil into smaller more easily digestible molecules fermentation can help to increase the bioavailability of the MCFAs in the oil. This can make the oil easier to digest and can o increase its nutritional value. 1.system support: Coconut oil contains lauric acid which has been shown to have antiviral and antifungal properties making it beneficial for supporting the system. Skin health: Coconut oil can be used topically to moisturize and nourish the skin. Haircare: Coconut oil can be used to moisturize and condition the hair. Oil pulling: It s the mouth ulcers and inoculates good bacteria. Cooking: Coconut oil has a high point making it a good option for cooking at high temperatures. It is often used in baking stir-fries.