Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish. Vennakula's FORGOTTEN FOODS Madurai style Pongal is made using Kodo millets seasoned with Cashews, Ginger, Cumin, Curry leaves and Pepper. A pack of 400 grams serves 5 people.
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