GAU AMRITAM Vedic Mathni Ghrit Desi Gangatiri Cow's Vedic A2 Ghee 500ml

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Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishme
Since our Gangatiri Gau are found in the natural flood plains of GangaJi they drink only GangaJal which is considered to be the purest & Holiest water on earth.
For 1 litre Vaidic Mathni Ghrit we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire which is first in the Country in such big scale. This slow process of boiling ensures preserving all vital nu
For 1 litre Vaidic Mathni Ghrit we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire which is first in the Country in such big scale. This slow process of boiling ensures preserving all vital nu

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GAU AMRITAM Jain Maryadit Ghrit Desi kankrej Cow Vedic Organic A2 Ghee, 500ml For the first time in India, "Jain Mariyadit Ghrit" was built on the criterion of the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow. " Jain Mariyadit Ghrit " made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method.In the rays of the sun, the "action and wisdom energy" which absorbs the most from its giant horns, holding the Suryaketu pulse, grazing in the natural environment, the image of vatselya and courage, the image of "Kankrez" from cow's milk make it.Country's First, Mitti Handiya Ghrit. For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow processof boiling ensures preserving all vital nutrients of the milk without any loss. Then According to the Jain religion, use "silver brick" to make Dahi, using "Maryadit and Filtered Water" before sunrise, the pure saturated butter comes out from the traditional manthi method. Then made ghrit within 48 minutes by putting it into the clay hundia.

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GAU AMRITAM