Samruddhi Popped Sorghum Powder ( Jolada Hurihittu)

Popped Sorghum Powder is a healthy atta from the Samruddhi. It is widely accepted in the west now because of being gluten free. It has higher content of protein. In india it is used to make jowar ki roti in villages as well as urban areas. Sometimes it is also mixed with other nutritious flours to make multi grain flour. Samruddhi Popped Sorghum Powder is good to use in baking products. Because of its bland flavour it doesnt add a distinctive to the dish. In the west it is commonly used in cakes muffins and breads. It is a good source of essential nutrients like calcium iron phosphorous and potassium. It is also used to make porridge chapattis and pancakes. Get this organically produced Sorghum Powder for making healthy snack items. It's pure unadulterated and 100 percent organic.Perfect for breakfast It has lots of health benefits including lowering cholesterol and even helps in weight loss too. Also this is Gluten-Free A healthy alternative to our regular dosa batter.The same batter powder can be used to make idili and other dishes.Samruddhi popped with traditional waymake powder and packed . It can used with sugar jaggary honey or salt and pepper.