Save 26%

Organic Tattva Organic Jowar (Sorghum) Flour/Atta - 500 Gram | Healthy Food for Weight Loss | Gluten Free Atta No Preservatives No Trans Fats High Fibre Food
More of ORGANIC TATTVA
$8.06
List price: $10.91
 26% Off
10 item(s)
+ −
  • 100% Vegan | Gluten Free | NO Additives | NO Preservatives
  • Organic Jowar or Sorghum flour is known to boost digestion as it contains a good amount of fibre required by our body on daily basis
  • Helps in digestion it avoids problems like gas bloating constipation and diarrhoea
  • One cup of Jowar contains 22 grams of protein. Protein not only gives energy to your body but it also helps in regeneration of cells
  • Organic Jowar / Sorghum flour has nutritional content makes it an amazing addition to the diet
Purchase Protection
Secure Payment
Easy Returns
Fast Delivery

Shipping Price - Flat 3$ Charges or Get Free Shipping on order above 30$ with minimum 3 Qty.

Organic Jowar also known as Sorghum flour is a healthy atta from the organic abode of Organic Tattva. It is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac. It has higher content of protein. In India it is used to make jowar ki roti in villages as well as urban areas. Sometimes it is also mixed with other nutritious flours to make multi grain flour. Organic Tattva's Organic Jowar flour is good to use in baking products as well. Because of its bland flavour it doesn't add a distinctive to the dish. In the west it is commonly used in cakes muffins and breads. It is a good source of essential nutrients like calcium iron phosphorous potassium and all the other nutrients that are required for the body. It is also used to make porridge chapattis and pancakes. Get this organically produced flour for making healthy snack items. It's pure unadulterated and 100 percent organic. If leading a healthy life is your mantra then switch to Organic Jowar Flour (500g) by Organic Tattva today! How to include it in your daily diet Roti: The easiest way to incorporate jowar in your daily diet is through rotis. You can make multi grain flour by mixing 50 per cent jowar and 50 per cent of whole wheat bajra ragi and soya Idli/dosa: Jowar can also be added to the rice batter prepared for making idli and dosa. You can add jowar to the rice batter in the ratio of 2:1 (jowar and rice respectively).
Product Dimensions:
15 x 7 x 4 cm; 500 Grams
Country of Origin:
India
Item Weight:
500 g
Specialty:
100% Veganj
Net Quantity:
1.00 count
Ingredients:
Organic Jowar Grain
Generic Name:
Organic Jowar (Sorghum) Flour Atta
Form:
Flour / Atta
Brand:
ORGANIC TATTVA

No reviews found

Similar products

Trustpilot