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Organic Tattva Organic Bajra (Pearl Millet) Flour 500 Gram | 100% Vegan Gluten Free and NO Preservatives | Rich in Magnesium Iron Calcium and Fiber
More of ORGANIC TATTVA
$8.10
List price: $10.96
 26% Off
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  • 100% Vegan | Gluten Free | Free from Preservatives
  • Organic Bajra is a boon for people who are allergic to gluten or follow a gluten-free diet
  • Organic Bajra is composed of complex carbs which are slowly absorbed by the body makes you feel satiated and prevents overeating
  • Presence of insoluble fibre in Bajra helps to boosts bowel movement keeping digestive issues like constipation at bay
  • Organic Bajra is high in fibre and gets digested slowly. There's no sudden spike in glucose levels. Hence it is perfect to keep blood sugar levels in check
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Organic Tattva's organic Bajri flour is made from the finest bajra pearls chosen carefully from the farmer. The bajra grain is quality tested cleaned conditioned & then ground into atta using a modern chakki grinding process. âBefriend the Bajri' say the wise old men (and women!). This popular gluten free millet has more earthy and rustic benefits than one. Also called pearl millet Bajri works as a pre-biotic in the gut and is rich in fibre helping keep your digestive health in top form. Being a millet flour it is tough to hold together by itself but once combined with wheat flour it can be used to bake cakes. Organic Bajra flour has increasing demands since it is gluten-free. Also called black millet flour it is a good source of energy along with being rich in fibre Organic Tattva's Organic Bajra Flour (500g) is full of iron calcium and protein. Besides these nutrients Organic Bajra Flour (500g) also contains dietary fibres potassium and all the other nutrients that are required for your body. A 100g serving of Organic Bajra Flour (500g) contains 0g trans-fat and 0g sugar. The calorie count per serving of Organic Bajra Flour (500g) is 385.25. If leading a healthy life is your mantra then switch to Organic Bajra Flour (500g) by Organic Tattva today! Cooking Method: Bajri flour rotis need to be made one at a time as the dough turns bitter if kept for longer. So best to knead one fistful of flour with little warm water flip between the palms as for a bhakri and roast on a hot skillet till brown spots appear on both sides. Repeat for remaining flour. Place the rolled-out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface. Flip and cook the roti for a few seconds and place it over the open flame. Cook till the roti puffs up. Serve hot smeared with ghee or butter.
Product Dimensions:
15 x 8 x 4 cm; 500 Grams
Country of Origin:
India
Item Weight:
500 g
Specialty:
100% Vegan
Net Quantity:
500 gram
Ingredients:
Organic Bajra
Generic Name:
Organic Bajra / Pearl Millet Flour (Atta) 500 Gram
Form:
Flour / Atta
Brand:
ORGANIC TATTVA

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