Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food. Everest Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal shev-bhaji misal chicken mutton fish and egg curry etc. or used as a dry masala with snacks like usal missal Vada Pav Thalipeeth Pakoda.