DESCRIPTION An exotic nuts and spices blend. Added to milk it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot it makes a rich drink fit to be served to guests and friends. USAGE Can be used for garnishing Kulfi Rasmalai and various other Indian sweet meats. RECIPE: VEGETABLE Before you begin: Everest Kesari Milk Masala - ½ tsp Milk - 2 cups Sugar to taste. Add ½ tsp Everest Kesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled. It also adds flavour and richness when added to Ice-creams Kulfi Milk Shakes Kheer etc. and can also be used to garnish Indian Sweets.