Aam Panna or Green Mango Drink is a tangy, drink made of green mango/unripe mango pulp which is rich in pectin, malic, citric and oxalic acids. This drink is a great rehydration drink which prevents the loss of necessary salts and iron from our bodies. Since the drink is made from raw/unripe mangoes, it is already a little tangy in taste but people may prefer it as salty or sweet, depending on what else is being added to the drink. The colour of the drink ranges of being pale yellow to pale green, generally the green colour is caused by the addition of mint leaves to the drink. Aam Panna has been a part of Indian houses for centuries and has led to several innovations to make it more exciting, one of these innovations is replacing pani puri/golgappa water with aam panna, which is just as tangy or sweet and comparatively healthyPatanjali Mango Panna is made from green mangoes.*Tasty and refreshing*Thirst Quencher*Refreshing additive to water1. Kachcha Aam (green mango)2. Black salt and rock salt3. Black pepper4. Pudina extract5. Dry ginger powder6. Lemon juice