Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement.
No reviews found
© 2015 - 2024 Great India Overseas Pvt Ltd. All Rights Reserved. | Privacy Policy | Terms & Conditions