Broken wheat or cracked wheat which is commonly known as couscous is prepared after whole raw wheat grains is milled. As it does not undergo any fine processingWheat Broken Dalia is extremely nutritious. Once you cook it with your favourite vegetables it gives away a warm y flavour. It will taste grainy faintly nutty and subtly chewy. Made with 100 percent broken wheat Uniform medium-sized kernels ideal for preparing upma namkeen Dalia salads khichdi pulao etc Undergoes rigorous cleaning and husking to obtain right texture Free from and artificial colouring Store in cool dry and dark place in an airtight container Used to prepare sweet and savoury dishes in both Indian and international cuisines