It is highly fragnant leaves and is most popular culinary herb. It has a rich grayish color. The flavour is rich with sweet minty notes with a touch of anise like flavour. Basil is used for dressing of salads or crushed in marinades for chicken cottage cheese etc. Add it at the last moment in curries as cooking can quickly destroy the flavour. Add little Basil to flavour soups salads starters and main course.