Rarely used in sweet dishes, this Indian Spices hails from the family of Zingiberaceae. Its seed pods have a strong, camphor like flavour with a smoky character derived from the method of drying. It adds very intense aroma when added to Green tea or Black Tea.Tulunadu Flavours is your authority on sourcing and quality spices. We engage ourselves to confront individual needs of our customers and deliver the spices at its best. We work directly with individual farmers and spice merchants around the world to supply only the highest quality ingredients for your dishes.