Masala Tokri The queen of spices with its warm earthy accents and strong flavourful aroma can make almost any dish feel incomplete if you choose to leave it out. A feisty mix of Goan spices it will definitely leave you craving for more. As traditionally done in native Dhule belt in Khandesh we dark roast our Goda Masala before pounding. We highly recommend it for marathi Misal Pav