Who has the time these days to grind all masalas and stand in kitchen brewing tea. Now enjoy the hand-ground sun-dried spices blended in gur (jaggery) and low-fat milk powder. Just tear open the pack and add to boiling water- your masala chai is ready! Relish in winters monsoons or any weather. Whether you are in your hotel room or your office or hiking or at a picnic this anytime every time masala chai comes in a handy convenient portion pack. Made with natural tea extracts & aromatic Indian spices like cardamom ginger cloves black pepper & cinnamon this has the perfect balance of spices. Relish anywhere: at home work workout or while travelling- your mess-free stress-free cutting chai/ chai! No steeping no brewing - Simply add 1 sachet of premix to 120 ml boiling water (80°c) and stir.