Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and prevents their absorption) and enzyme inhibitors which blocks digestive enzymes. Soaking, sprouting and roasting of peanuts neutralize anti-nutrients and enzyme inhibitors to a great extent. Digestion and mineral absorption is improved. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking.