Jain Maryadit Ghrit Desi kankrej Cow Vedic Organic A2 Ghee, 1000ml ( 33.81OZ)

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  • For the first time in India, "Jain Mariyadit Ghrit" was built on the criterion of the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow.
  • Jain Mariyadit Ghrit made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method.
  • For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale.
  • In Ayurved, Gau Ghrit has been honoured with a beautiful word "Amrit" Once favorite of both Devtas and Asuras, Gau Ghrit has lost its due importance in its own country of origin just because of Modern Lifestyle and Non-Scientific modern science(so-called)
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GAU AMRITAM Jain Maryadit Ghrit Desi kankrej Cow Vedic Organic A2 Ghee, 1000ml. For the first time in India, Jain Mariyadit Ghrit was built on the criterion of the philosophy of Shuchita and Non-Violence of the Jainism and milk of Indian Kankrej Cow. Jain Mariyadit Ghrit made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method.
In the rays of the sun, the action and wisdom energy which absorbs the most from its giant horns, holding the Suryaketu pulse, grazing in the natural environment, the image of vatselya and courage, the image of Kankrez from cow's milk make it. Country's First, Mitti Handiya Ghrit. For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow processof boiling ensures preserving all vital nutrients of the milk without any loss.
Then According to the Jain religion, use silver brick to make Dahi, using Maryadit and Filtered Water before sunrise, the pure saturated butter comes out from the traditional manthi method. Then made ghrit within 48 minutes by putting it into the clay hundia.

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